Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tossed tofu and daikon radish sprout salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tossed Tofu and Daikon Radish Sprout Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tossed Tofu and Daikon Radish Sprout Salad is something that I have loved my entire life. They’re fine and they look fantastic.
Remove kaiware (daikon radish sprouts) from the package and rinse well to remove any loose brown seed shells. Cut off about one inch of the bottom Alternatively, the dressing may be tossed together with the salad ingredients in advance, but a caveat is that the dried bonito flakes will quickly absorb. Hello Japanese food lovers, Thank you for watching YUCa's Japanese Cooking YouTube channel.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tossed tofu and daikon radish sprout salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tossed Tofu and Daikon Radish Sprout Salad:
- Prepare 1 block Tofu (firm)
- Make ready 1 packages Daikon radish sprouts
- Prepare 10 grams Shio-kombu
- Prepare 1 tsp Sesame oil
- Prepare 1 and 1/2 teaspoon Soy sauce
- Prepare 1 White sesame seeds
Typically in season during winter but available all-year round. There are many daikon radish recipes available I hope you enjoy making this tasty carrot and daikon radish salad at home. If you like this recipe, please leave a rating and share it with your friends! Tofu Salad ingredients - tofu, corn, imitation crab meat, daikon sprouts and iceberg lettuce (not in picture).
Instructions to make Tossed Tofu and Daikon Radish Sprout Salad:
- Combine all the ingredients in a bowl.
- Mash and blend all the ingredients together and it's done!
Mix in the hot mustard into the dressing. Arrange lettuce and tofu on a plate or salad. The Best Radish Sprouts Recipes on Yummly There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes.
So that’s going to wrap this up with this exceptional food tossed tofu and daikon radish sprout salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
