Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
Tuna Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tuna Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Get 1/2 cucumber
- Make ready 1/4 avocado
- Take 1/4 onion
- Make ready 1 can tuna
- Get 1 dash sweet chili sauce
- Prepare 3 medium eggs
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
- Prepare 1 pinch montreal chicken spice
- Get 3 tbsp cottage cheese
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- start boiling eggs
- put sweet chili and tuna into a bowl
- cut up vegetables, add and mix
- add cottage cheese
- when boiled, cut eggs into small pieces and add
- mix all together and serve on bread, crackers or crackerbread
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
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