Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a We went with marinated tofu for this salad. And the recipe for that comes from our marinated tofu. I thought this salad was exceptionally delicious and healthy.
To begin with this particular recipe, we must prepare a few components. You can have tofu salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Salad:
- Get 1 block Silken tofu
- Make ready 3 leaves Lettuce
- Make ready 4 tbsp Hijiki dried seaweed (re-hydrated)
- Take 2 Green onions or scallions
- Take 2 tbsp Chirimen Jako
- Make ready 1 Bonito flakes
- Get 2 tbsp ★Ponzu
- Get 1 and 1/2 tablespoons ★Ground sesame seeds
- Make ready 1 tsp ★Sugar
- Make ready 1 tbsp ★Umeboshi
- Make ready 2 tsp ★Sesame oil
Vegan Curry Tofu Salad - Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach. Here's a versatile little salad to start your week off on the right foot. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. Sauté, sear and slice your way through our collection of tofu salad recipes that include quick-fix takes and creative riffs on all your healthy meatless favorites.
Instructions to make Tofu Salad:
- Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki.
- Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly.
- Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion.
- Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish.
Tofu Salad. get the Food.com app. See more ideas about Tofu, Tofu salad, Recipes. This is a light and healthy tofu salad recipe with a super refreshing salad dressing made with yuzu juice and honey. And that's exactly what this Asian Tofu Salad is all about. Another reason why I had to try out this tofu salad (thanks to Jamie Oliver for the inspiration) was that I was looking for a vegan dish that is.
So that is going to wrap it up with this special food tofu salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
