Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #mango puri with gud keiry garvanu platter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Mango puri with Gud keiry Garvanu Platter is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. #Mango puri with Gud keiry Garvanu Platter is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have #mango puri with gud keiry garvanu platter using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Mango puri with Gud keiry Garvanu Platter:
- Prepare wheat sev
- Get wheat flour
- Make ready jaggery
- Make ready totapuri mango
- Make ready elaichi dana
- Take poppy seeds
- Get fennel seeds(sauf)
- Make ready dry coconut chips or grate
- Prepare kismis
- Get Almond
- Take ghee
- Prepare milk
- Get For Mango puri
- Get Alphonso
- Get besan/ gram flour
- Prepare rice flour
- Make ready pepper crushed
- Make ready hing/ asafoetida
- Get dry mango powder
- Take roasted jeera / cumin powder
- Make ready salt
- Get jeera/ cumin
- Prepare sonth powder
- Prepare black salt
- Get red chilli powder
- Prepare turmeric powder
- Get oil for fry
- Prepare soda
Steps to make #Mango puri with Gud keiry Garvanu Platter:
- Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
- Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
- Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
- Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
- Yummy tasty both are authentic dish.
So that’s going to wrap this up for this exceptional food #mango puri with gud keiry garvanu platter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
