#Mango puri with Gud keiry Garvanu Platter
#Mango puri with Gud keiry Garvanu Platter

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #mango puri with gud keiry garvanu platter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Mango puri with Gud keiry Garvanu Platter is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. #Mango puri with Gud keiry Garvanu Platter is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook #mango puri with gud keiry garvanu platter using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Mango puri with Gud keiry Garvanu Platter:
  1. Take wheat sev
  2. Get wheat flour
  3. Prepare jaggery
  4. Prepare totapuri mango
  5. Get elaichi dana
  6. Prepare poppy seeds
  7. Make ready fennel seeds(sauf)
  8. Get dry coconut chips or grate
  9. Make ready kismis
  10. Take Almond
  11. Take ghee
  12. Get milk
  13. Get For Mango puri
  14. Get Alphonso
  15. Get besan/ gram flour
  16. Take rice flour
  17. Get pepper crushed
  18. Get hing/ asafoetida
  19. Make ready dry mango powder
  20. Make ready roasted jeera / cumin powder
  21. Take salt
  22. Get jeera/ cumin
  23. Prepare sonth powder
  24. Get black salt
  25. Take red chilli powder
  26. Prepare turmeric powder
  27. Prepare oil for fry
  28. Prepare soda
Steps to make #Mango puri with Gud keiry Garvanu Platter:
  1. Take a big vessel and put ghee saute sev and wheat flour. On another flame boil water almost 2 glass and add jaggery when melt add milk stir and strain.
  2. Add sauf kismis and cardamom crushed and chopped almond dry coconut chips or grate poppy seeds in sev mixture saute properly and add jaggery water. now add grated keiry and stir cook on mid. flame. consistency is mid. thick. Garnish with Almond serve with puri, roti. Hot or cold
  3. Mango puri :-Peel alfonso and make oval shape slices. sprinkle black salt and sonth powder. marinate 5 mins.
  4. Now take abesan add 1 t. spoon. rice flour. Add sonth powder red chilli powder chaat masala jeera powder jeera salt and amchur powder mix well. add soda pinch. Dip mango slice and fry till golden colour. sprinkle chaat masala. and serve hot.
  5. Yummy tasty both are authentic dish.

So that is going to wrap this up for this exceptional food #mango puri with gud keiry garvanu platter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!