Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something which I have loved my whole life.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
To get started with this recipe, we must prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Get Preheated 350 Degree Oven
- Make ready 2 Tablespoons Olive Oil
- Make ready 2 Tablespoons Butter
- Make ready 1/2 Onion Medium Dice
- Prepare 2 Cups Broccoli Florets
- Prepare 2 Cloves Minced Garlic
- Take 2 Cups Shredded Chicken
- Make ready 10 Ounces Chicken Broth
- Prepare 1 Can Cream of Chicken Soup
- Get 1 Cup Precooked Cooked White Rice
- Prepare 1/4 Cup Mayonnaise
- Take 1 Small Can Rotel Tomatoes "drained"
- Take to Taste Salt & Pepper
- Take 1 &1/4 Cup Shredded Cheese "Your Choice"
- Prepare 1/2 Cup French Fried Onion Pieces
Welcome to Simply Mama Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole.
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
It fills up the sink with dirty dishes, but that is Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. It has rice, chicken, cheese, and some broccoli. You know it's going to be good. This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts.
So that’s going to wrap it up for this exceptional food lee's chicken, broccoli, rice, cheese casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
