Malai kofta curry with dry fruits pulav
Malai kofta curry with dry fruits pulav

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta curry with dry fruits pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy. But here I am sharing vegetarian malai kofta curry.

Malai kofta curry with dry fruits pulav is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Malai kofta curry with dry fruits pulav is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kofta curry with dry fruits pulav using 34 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta curry with dry fruits pulav:
  1. Get for kofta gravy
  2. Make ready 2 onions (diced)
  3. Take 3-4 tomatoes(chopped)
  4. Prepare Cashews as per your requirement
  5. Get Garlic 2 teaspoons (chopped)
  6. Prepare 2-3 Green chillies (chopped)
  7. Take Ginger 2 teaspoons (chopped)
  8. Make ready 2-3 Bay leaves
  9. Get 2-3 cloves
  10. Get 2-3 cardamom
  11. Make ready Dried Fenugreek leaves 1 tablespoon
  12. Take 1 tablespoon Red chilli powder
  13. Take 1 tablespoon Turmeric powder
  14. Prepare 1 tablespoon Coriander powder
  15. Get 1 tablespoon Garam masala
  16. Get Salt as per your taste
  17. Take 2-3 tablespoons Cream
  18. Get Oil
  19. Make ready for kofta balls
  20. Make ready 1 cup grated paneer
  21. Get 1 cup mashed potatoes
  22. Take 3-4 tablespoons Maida
  23. Get 1 tablespoon Ginger paste
  24. Prepare 1 teaspoon Green chilli paste
  25. Make ready to taste Salt
  26. Get for dry fruits pulav
  27. Make ready 3 cups Rice(basmati or any other)
  28. Prepare 2-3 bay leaves
  29. Prepare 2-3 cloves
  30. Make ready 2-3 onions (sliced)
  31. Make ready Cashews and Raisins (as per your requirement)
  32. Get Salt as per your taste
  33. Prepare Coriander leaves (for garnishing)
  34. Make ready 1 tablespoon Cumin seeds

Malai Kofta - Vegetable dumplings in a creamy sauce tastes delicious with roti and pulao varieties. Serving Suggestions - This gravy goes excellently with naan and jeera pulav. - It can also be served with Tips - You can substitute minced meat instead of the veggies to make Kheema kofta Curry. Vegan malai kofta is a delicious Indian dish. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is really toothsome and flavorsome as well as too appealing.

Steps to make Malai kofta curry with dry fruits pulav:
  1. Prepare everything before start cooking
  2. Take oil in a pan once the oil is hot add whole Spices…then add onions and saute it for 3-4 minutes don't over cook the onions…cook it until it is soft and transparent…then add ginger,garlic and green chillies…and cook for more 2-3 minutes
  3. Once onions r done add tomatoes,cashews,dry masalas and salt and add 2 cup of water
  4. Cover it and cook it until a boil comes… once it starts boiling..tomatoes and cashews r done switch off the gas and let it cool down
  5. Once it is cool…grind it into a paste…and add this gravy again in the pan and let it boil.. once it starts boiling add dried Fenugreek leaves… then switch off the gas and add cream and garnish with coriander leaves
  6. Mix all the ingredients of kofta balls and bind it together to make small balls…it is very delicate due to paneer so do it carefully
  7. Heat oil in a pan..and cook these balls in a medium flame…until it turns golden brown…
  8. Take it out in a tissue paper
  9. For rice… boil water add salt and whole Spices…once it starts boiling add rice…and cook it Al dente means to the tooth…don't over cook the rice… once the rice is done strain out the water and keep it aside…in a pan take oil add cumin seeds…once it starts cracking add onions…and cook it until it becomes golden brown…then add cashews and raisins..and cook it for 3-4 minutes switch off the gas and add it in the rice and mix well…garnish with coriander and serve hot
  10. For plating…keep kofta balls in a bowl pour curry on top…it won't break the balls…please don't mix the balls in the gravy… garnish with cream and coriander…serve hot and enjoy😊😊😊

Prepare this delectable curry for any special occasion and serve with steaming hot naan, paranthas, poori or rice. While this malai kofta curry recipe is not commonly found in Punjabi homes except on special occasions and tends to be more of a restaurant style recipe, it is perfect Here, you will find a detailed list of all ingredients needed to cook delicious Paneer Kofta Curry along with preparation method. Malai Kofta Recipe (In White Gravy). So Evergreen Recipes is taking requests for creating recipes you love. And here is one such recipe requested by a So, presenting my recipe of Malai Kofta inspired from a local restaurant, you can prepare it in your own kitchen and I am sure you and everyone else is.

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