#Paneer Butter Masala
#Paneer Butter Masala

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, #paneer butter masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Paneer Butter Masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. #Paneer Butter Masala is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have #paneer butter masala using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #Paneer Butter Masala:
  1. Get 250 gram Paneer
  2. Make ready 1 cup onions cubed
  3. Make ready 1 1/2 cup tomatoes finely chopped
  4. Make ready as needed Salt
  5. Make ready 10 cashew nuts
  6. Get 1 1/2 cup butter
  7. Get 3/4 tsp sugar
  8. Get 1 1/2 tsp ginger garlic paste
  9. Get 1/2 tsp kasuri methi
  10. Get 3 tbsp cream
  11. Make ready 2 tbsp coriander leaves for garnish
  12. Prepare Spices for paneer butter masala
  13. Prepare 1 bay leaf
  14. Make ready 1 stick cinnamon
  15. Prepare 3 small Cardamoms
  16. Get 2-3 cloves
  17. Get 3/4 tsp garam masala powder
  18. Make ready 1 tsp dhaniya powder
  19. Prepare 1/2 tsp red chilli Powder
Instructions to make #Paneer Butter Masala:
  1. Hear a pan with oil. Fry onions until they turn transparent
  2. Add tomatoes and fry them with salt for 3 minutes. Cover the lid until they become soft and mushy
  3. Add garam masala and coriander powder, cashews, red chilli powder and sugar
  4. Fry until the mix gets roasted well and and it should begin to leave it's sides of the pan
  5. When the mixture cools blend it with one cup of water to very smooth.
  6. Now heat butter in the same pan add all dry spices fry for one to two minutes
  7. Add ginger garlic paste and saute well.
  8. Now pour the blended paste,red chilli powder and half cup of water.
  9. Cook until the gravy thickens and you see traces of butter or oil to it's sides
  10. Let the gravy reach the desired consistency before adding paneer
  11. Add paneer and kasuri Methi and stir it well for 3 minutes, you can add cream if desired

So that’s going to wrap it up for this exceptional food #paneer butter masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!