Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate burfee bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Barfi or burfi is a Indian sweet fudge made mostly with milk. Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi Burfi is also spelled as barfi or burfee.
Chocolate Burfee Bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Burfee Bars is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate burfee bars using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Burfee Bars:
- Prepare klim (1 packet),
- Take small tin nestle cream,
- Get ground almonds,
- Make ready cardamom powder,
- Get desiccated coconut
- Prepare Syrup: ¾ cup water,
- Get level cups castor sugar,
- Take butter,
- Get Few drops Rose essence
- Prepare cardamom powder
- Make ready Also needed: Mink edible pearls
- Get Edible flowers
- Make ready slabs Lindt 70% cocoa Chocolate
Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly. Making chocolate burfi is easy and quick too. You need a sturdy pan that has a heavy bottom and a good stirrer. Chocolate chip cookies, brownies and cookie dough come together in these tasty Cavity Brownie Bars!
Instructions to make Chocolate Burfee Bars:
- Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. - In a coffee grinder, grind the mixture, little at a time, until fine like powder.
- In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. - Add into syrup: butter, rose essence to taste & cardamom powder.
- Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet.
- Melt the chocolate, and pour into greased moulds. Allow to harden and set. - Spoon soft burfee onto the chocolate, patting in firmly.
- When cooled, cover with cling film. - Leave in fridge overnight to set. - Remove from moulds and decorate at room temperature before serving.
Best gift box sweet, particularly for Diwali. One of the delicious burfi to try during festivals. This cool thing about this burfi is, it is double layered. But you can either make it as plain vanilla burfi or chocolate burfi. Quick and easy chocolate burfi recipe at tarladalal.com.
So that’s going to wrap it up for this special food chocolate burfee bars recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
