Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, drunken noodle (shrimp). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken noodle (shrimp) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Drunken noodle (shrimp) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges.
To begin with this recipe, we have to first prepare a few ingredients. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drunken noodle (shrimp):
- Take 1 pack flake rice noodle
- Make ready 7-10 pcs shrimp
- Take Half bell peper
- Prepare Little bit of white onion
- Make ready Little bit of green onion
- Make ready 1 tbps soy sauce
- Prepare 1 tbps oyster sauce
- Take 1 tbps mushroom sauce
- Make ready 1-2 eggs
Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. I have been on a quest to perfect my Thai cooking skills.
Instructions to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
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