Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and prawn laksa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! For a chicken and prawn laksa use a mixture of chicken stock and prawn stock, and add shredded chicken as a topping.

Chicken and Prawn Laksa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Prawn Laksa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Get 1 two tablespoons vegetable oil
  2. Take 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Make ready 375 mil water
  4. Make ready 500 mil coconut milk
  5. Take 1 cup mung bean sprouts
  6. Get 1 cup fresh mint leaves
  7. Make ready 1 one red chilli, thinly sliced
  8. Make ready 120 grams laksa paste
  9. Get 1 four – eight prawns per person, raw, peeled
  10. Prepare 2 tbsp fish sauce
  11. Make ready 200 grams thin rice noodles
  12. Get 1 lime wedges for serving

Add the laksa paste and stir. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Distribute the noodles, the vermicelli, beans, beansprouts, chicken and prawns in four deep bowls.

Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Add hot stock to each bowl and scatter mint. Heat a large saucepan over a low heat and add the oil. Add the laksa paste or Brett's curry paste. Add the prawns, noodles and the juice of one lime and heat through. Sprinkle coriander over the top and serve with the remaining lime, cut into wedges and optional mint as garnish.

So that is going to wrap it up for this special food chicken and prawn laksa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!