Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cheese pizza from scratch. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try this out and give us feedback. send us the picture of your food and get featured. Follow my photos and videos. https. I am using a Sri Lankan style chicken as a topping for this pizza.
Chicken Cheese Pizza from scratch is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Cheese Pizza from scratch is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken cheese pizza from scratch using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cheese Pizza from scratch:
- Make ready For Base:
- Take 2.5 cup All-purpose Floor
- Make ready 1 tbsp Olive Oil
- Make ready 1 tbsp Dried Yeast
- Take 1 tbsp Sugar
- Take 1/2 tbsp Salt
- Prepare For Pizza Sauce:
- Get 1 ripe Tomato
- Take 2 tsp Olive Oil
- Make ready 3 tsp Tomato ketchup
- Take 1 tbsp Garlic Salt
- Make ready 1/2 tbsp Pepper Powder
- Take 1 tbsp Oregano
- Prepare to taste Salt
- Take For Toppings:
- Take 200 gms Mushrooms each sliced into four
- Get 1 capsicum finely chopped
- Make ready 1 Onion cut into rings
- Make ready 1 Zuchhini finely chopped
- Take 500 gms boneless chicken
- Prepare 1 tsp finely chopped garlic
- Get 3 tsp Oregano
- Get 1 tsp Soya Sauce
- Make ready 1/2 tsp pepper powder
- Take 200 gms Mozarella Cheese
- Get 1 tbsp ginger garlic paste
Top with cheese, chicken, and toppings. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients Use premade crust and Alfredo sauce, or make the whole pizza from scratch! This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and.
Instructions to make Chicken Cheese Pizza from scratch:
- Take two and a half cups of water and heat it till it's lukewarm. Start prrofing the yeast by mixing it along with sugar into lukewarm water. Leave this mix until the yeast is frothy and active.
- Take a bowl and mix the activated yeast, olive oil and salt with all-purpose floor to make it a soft dough. Don't over-knead the dough. Knead till you are able to make one single large ball of dough that doesn't stick to the bowl. If you think it's too dry, add a little bit of plain water but make sure you don't leave the dough too wet. Cover the dough with a wet cloth and leave it aside for two hours so that the dough raises well.
- To prepare pizza sauce, heat olive oil in a wok. Add garlic, tomatoes, salt, oregano and pepper powder. Cook till the tomatoes soften. Add tomato ketchup. Grind this mixture once it's cooled.
- Marinate the chicken (cut into long slices) in soyasauce, black pepper, salt, ginger garlic paste. Shallow fry in a wok.
- Spread the pizza dough into a 12 inch round base. You can use a Chapati Rolling pin. Take 1 tsp of prepared pizza sauce and spread it on the base. Add a pinch of oregano and add all the other toppings. Grate Mozarella cheese evenly on the pizza.
- Preheat the oven at 375 degrees F. Bake the pizza for 15 minutes or till the cheese turns golden. Enjoy your pizza hot!
Recipe for Naan pizza dough from scratch. Easy beginners recipe with step by step pictures. I use regular Indian Amul pizza cheese. I am not into fancy cheeses 🙂 except for the occasional parmesan. There's no need to make a mess on the stove and there's definitely no need to constantly tend to your sauce.
So that’s going to wrap it up with this special food chicken cheese pizza from scratch recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
