Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, misua soup with meatball shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Misua Soup with Meatball Shrimp is something that I have loved my whole life.
The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Prepare Salt and pepper
- Take 1 egg
- Take 2 tbsp fish sauce
- Get 1 kilo ground pork
- Take 5 onion leaf chopped
- Make ready 1/2 ginger chopped
- Take 3 cloves garlic
- Get 1/2 onion diced
- Make ready 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Make ready 1/2 teaspoon sugar
- Take 1 cup water
- Make ready 1 small pack of misua noodles
How to make Meatball Soup with Misua. Make the meatballs: In a large bowl, combine all the ingredients and mix well. If you do not care for shrimp, feel free to leave it out. I am happy to eat this soup without additional protein, but there are lots of options if you do want a Once steaming hot, add the shrimp, sesame oil, and lemon juice and keep on the heat until you are certain the shrimp have cooked through.
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
Misua with meatballs is a delicious, hearty soup made with pork meatballs, somen noodles, and vegetables. This dish is one of the best lutong bahay You can likewise and add other ingredients to the soup such as shrimp, celery, and patola. But it is perfect without it. In this recipe, we fry the. This delicious Japanese soup features with Shiitake mushrooms and tofu.
So that’s going to wrap it up for this exceptional food misua soup with meatball shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
