Sel roti (Nepalese sweet bread) with tangy alu chutney
Sel roti (Nepalese sweet bread) with tangy alu chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sel roti (nepalese sweet bread) with tangy alu chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sel roti (Nepalese sweet bread) with tangy alu chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sel roti (Nepalese sweet bread) with tangy alu chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. Sel roti is made and served though out Nepal in the festival of Tihar (Dipawali), during wedding parties and other ceremonies.

To get started with this recipe, we have to prepare a few ingredients. You can cook sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
  1. Prepare soaked rice
  2. Get Ghee
  3. Prepare Sugar
  4. Take Semolina
  5. Prepare cardamom powder
  6. Take Oil for deep frying
  7. Take milk for mixing batter
  8. Prepare For sesame alu chutney
  9. Prepare boiled alu
  10. Take lemon juice
  11. Make ready sesame seeds paste
  12. Make ready Salt as per taste
  13. Prepare turmeric powder
  14. Prepare green chillies chopped
  15. Make ready Yellow chana
  16. Prepare coconut dry chopped
  17. Prepare medium size chopped onion
  18. Get Oil for frying

Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. The combination of crispiness, sweetness and saltiness will get you hooked. When I was a kid, a roti wasn't stretched thin like this. Banana Fritters and Aloo Bukhara chutney is one such combination that goes hand in hand, and also adds charm to your festivities.

Instructions to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
  1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
  2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
  3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
  4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
  5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
  6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
  7. After it's done switch off the flame and serve it with sel roti.

For Aloo Bukhara Chutney - Wash and chop plums into small pieces - Peel and chop raw mango into small pieces - Heat oil in a pan and add cumin seeds - When cumin. Roti is the daily bread for millions of Indians. No meal is complete without phulka and we show you easy it is to make them. All ingredients to make roti recipe is easily available in Indian kitchens. furthermore some important tips and suggestions for a perfect peanut chutney recipe. firstly, i roasted the raw peanuts with no oil or till it starts shedding its skin. alternatively you can also fry the peanuts with a tsp of oil. secondly, i have added tamarind for a balance of spicy and sour taste. Bake big batches of bitter brown bread.

So that’s going to wrap this up with this special food sel roti (nepalese sweet bread) with tangy alu chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!