Fried Tofu Salad
Fried Tofu Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried tofu salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Tofu Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Tofu Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and. This Fried Tofu Salad /Rojak Tauhu Goreng recipe is especially made for you. Rojak Tauhu Goreng (Fried Tofu Salad) can be eaten as side dish or as a meal in itself.

To begin with this recipe, we must first prepare a few ingredients. You can have fried tofu salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Salad:
  1. Get 200 g Firm Tofu
  2. Make ready Salt
  3. Get Oil for cooking
  4. Get 3-4 cupfuls Vegetables of your choice
  5. Make ready Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
  6. Get 1 tablespoon Toasted Sesame Seeds
  7. Prepare 1/2 sheet Toasted Nori *torn into small pieces
  8. Get *Note: Instead of Nori, Fried Shallots is another nice topping
  9. Make ready Dressing
  10. Prepare 1 tablespoon Soy Sauce
  11. Take 1 tablespoon Rice Vinegar
  12. Make ready 1 teaspoon Sugar
  13. Make ready 1 teaspoon Sesame Oil
  14. Prepare 1/2 teaspoon grated Garlic

Top with the fried tofu, tomatoes and sugar snap peas. Categories: Salad Recipes Buttermilk Dairy Recipes Tofu Recipes Main Dish Vegetarian. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore.

Instructions to make Fried Tofu Salad:
  1. Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
  2. Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
  3. Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
  4. Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
  5. Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.

Season with salt and pepper, divide among plates and top with vegetables. Drizzle with dressing and serve sprinkled with sunflower seeds. Tofu is made of condensed soy milk that is pressed into blocks. Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are.

So that’s going to wrap this up for this exceptional food fried tofu salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!