Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried tofu salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Tofu Salad is something that I have loved my whole life. They’re fine and they look fantastic.
This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a Add a teaspoon of cornstarch to the leftover marinade sauce and then pour it over the fried tofu and. This Fried Tofu Salad /Rojak Tauhu Goreng recipe is especially made for you. Rojak Tauhu Goreng (Fried Tofu Salad) can be eaten as side dish or as a meal in itself.
To get started with this particular recipe, we must first prepare a few components. You can have fried tofu salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu Salad:
- Get 200 g Firm Tofu
- Get Salt
- Prepare Oil for cooking
- Prepare 3-4 cupfuls Vegetables of your choice
- Get Note: Today I used Daikon, Carrot, Celery, Cucumber and Curly Endive
- Take 1 tablespoon Toasted Sesame Seeds
- Make ready 1/2 sheet Toasted Nori *torn into small pieces
- Make ready *Note: Instead of Nori, Fried Shallots is another nice topping
- Prepare Dressing
- Get 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Take 1 teaspoon Sugar
- Make ready 1 teaspoon Sesame Oil
- Prepare 1/2 teaspoon grated Garlic
Top with the fried tofu, tomatoes and sugar snap peas. Categories: Salad Recipes Buttermilk Dairy Recipes Tofu Recipes Main Dish Vegetarian. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore.
Instructions to make Fried Tofu Salad:
- Cut Firm Tofu to 1cm thin slices. Lightly season with Salt.
- Heat a generous amount Oil in a frying pan over medium low heat, cook Tofu slices until golden and crispy. Transfer to a plate lined with paper towel and allow to cool.
- Cut all Vegetables into thin strips or slices, and place in a mixing bowl. Cut the fried Tofu slices into thin strips and add to the bowl. Add Sesame Seeds as well.
- Combine all the dressing ingredients in a small bowl. *Note: You may wish to add some Chilli.
- Pour the dressing over the salad, mix to combine, transfer to a serving plate. Add Toasted Nori on top and serve immediately.
Season with salt and pepper, divide among plates and top with vegetables. Drizzle with dressing and serve sprinkled with sunflower seeds. Tofu is made of condensed soy milk that is pressed into blocks. Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are.
So that’s going to wrap this up for this special food fried tofu salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
