Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wakame and cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wakame and Cucumber Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wakame and Cucumber Salad is something that I have loved my entire life. They are nice and they look wonderful.
Add the wakame along with cucumbers and scallions and toss well. Garnish with toasted sesame seeds and serve right away. Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients.
To begin with this recipe, we have to first prepare a few ingredients. You can have wakame and cucumber salad using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wakame and Cucumber Salad:
- Prepare 2 cucumbers, cut, then add a bit of salt
- Prepare 1 handfull of wakame, soaked
- Prepare 2 tbsp mustard
- Prepare 1 tbsp honey
Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more. Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance. Wakame and cucumber salads are eaten almost daily during the hot Japanese summers.
Steps to make Wakame and Cucumber Salad:
- Dressing: add the mustard and honey into a bowl then mix well. Set aside.
- Rinse the cucumbers, so they don't get too salty, the salt is to make the cucumbers softer and crunchy when eaten.
- Add the wakame and cucumbers into a bowl. Mix well.
- Add the dressing, mix again.
- Serve.
Arrange neat mounds of the salad in. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors. Drain and squeeze wakame gently to remove excess water. Whisk together vinegar, oil, and soy sauce in small bowl.
So that is going to wrap this up for this special food wakame and cucumber salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
