Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alu shimla chicken desi restaurant style curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alu shimla chicken desi restaurant style curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Alu shimla chicken desi restaurant style curry is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have alu shimla chicken desi restaurant style curry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alu shimla chicken desi restaurant style curry:
- Get large shimla
- Take boneless chicken
- Get medium size potatoes
- Take medium size tomatos
- Take medium size onion
- Get ginger garlic paste
- Get red chilli powder
- Take salt
- Make ready Quarter tsp turmeric
- Take Quarter tsp garam masala
- Take oil
- Get Garnish with lemon coriander leaf and green chillies
I use this to make a Chicken You can make a large batch of the sauce and freeze it in curry-sized portions ready for when you fancy a curry. This Indian chicken curry is just like a traditional curry, but the difference is that this curry brings you a restaurant-style makeover. Honestly, this Indian chicken curry is the kind of recipe I make over and over again for so many reasons. First, everyone in my family absolutely loves this dish.
Steps to make Alu shimla chicken desi restaurant style curry:
- Take a pan add oil and onions now fry until onions is soft after this add ginger garlic paste now stirring the spoon until ginger garlic fragrant comes out after this add tomatoes mix together cook for 2 minutes
- Now add photos and add 3 to 4 tbsp water and add all spices turmeric salt red chilli powder and mix together now cook at least 3 minutes
- After 3 minutes add chicken boneless in it mix it fry until chicken 90 % done
- After this add shimla mirch also add 1/4 cup water lid cover for 5 minutes
- After 5 minutes alu shimla chicken is ready at this point add quarter tsp garam masala mix it well now special dish is ready
- Garnish with lemon coriander leaf green chillies
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