Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, desi odia style chicken gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watch how to Cook Desi style chicken gravy with simple steps and very easy to make try it taste it and enjoy it with yours family and friends. How to make Restaurant style chicken gravy with desi style. A Special Ramadan Recipe by Desi Khana Tips & Vlogs.
Desi Odia style chicken gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Desi Odia style chicken gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have desi odia style chicken gravy using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi Odia style chicken gravy:
- Get chicken
- Take mustard oil for marination
- Get mustard oil for the gravy
- Get medium sized onion paste
- Get medium sized onion finely chopped
- Make ready ginger paste
- Get garlic paste
- Take bay leaf
- Get sugar
- Prepare turmeric powder
- Make ready Salt
- Get chilli powder(as per your choice)
- Prepare small packet chicken masala
- Make ready medium potatoes
- Prepare garam masala
It is very quick and easy. Bachelors can also make them very easily. See more ideas about Korma, Chicken gravy, Meat chickens. Village style Desi murghi Ka salan- swaad Apnepan ka.
Instructions to make Desi Odia style chicken gravy:
- Let’s prepare the masala first. Prepare 3 tablespoon of ginger paste and 4 tablespoon of garlic paste, 2 chopped onion.few garlic and 2 medium size onion paste
- Take 50 g mustard oil. Once it’s hot add 1 tablespoon of sugar.wait till comes up with colour then add the bay leaf and chopped onion and few chopped garlic.then add 1 tablespoons ginger paste and 2 tablespoons garlic paste,1 /2 tablespoon turmeric powder and 1 tablespoon chilli powder.
- Before 20 min of the cooking keep the chicken marinate will 1 tablespoon turmeric powder,1 tablespoon salt,50g oil,1 tablespoon chilli powder.and keep it aside and keep 2 potatoes chopped in bigger size and fry a little.
- Let’s wait till the masala gets cooked properly and oil come up. Then add the marinated chicken and stir it in low flame.one it’s looked a little add water and cover the lid.
- Wait till 1 whistle come up then wait the Vapour to evaporate and open the lid and add fried potatoes to it.then keep the flame in low medium and cook it for 15 to 20. Then add the garam masala.Here your simple chicken gravy with authentic odia taste is ready.
Enjoy the true essence and taste of " Desi Murgh Ka Salan " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Use of lemon and yogurt makes this gravy taste bit sourer. Kolkata style Chicken Bharta or Chicken Bhorta probably took the essences from the North Indian I am not a big chicken fan until the chicken is the "Desi Chicken" with the earthiness loaded but A true blue Kolkata style Chicken Bharta earthy with the flavors of Indian spices, charismatic with the. Filed Under: Dry Mixes Tagged With: Chicken, Sauces. The gravy will come out quite light. (Though how light may depend on the bouillon powder you use.) If you want it a bit darker, add a few drops of gravy darkener such as Kitchen Bouquet when you go to add the water to.
So that is going to wrap this up with this exceptional food desi odia style chicken gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
