Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, desi odia style chicken gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Watch how to Cook Desi style chicken gravy with simple steps and very easy to make try it taste it and enjoy it with yours family and friends. How to make Restaurant style chicken gravy with desi style. A Special Ramadan Recipe by Desi Khana Tips & Vlogs.
Desi Odia style chicken gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Desi Odia style chicken gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook desi odia style chicken gravy using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi Odia style chicken gravy:
- Prepare chicken
- Make ready mustard oil for marination
- Take mustard oil for the gravy
- Prepare medium sized onion paste
- Get medium sized onion finely chopped
- Take ginger paste
- Get garlic paste
- Prepare bay leaf
- Get sugar
- Prepare turmeric powder
- Make ready Salt
- Take chilli powder(as per your choice)
- Get small packet chicken masala
- Prepare medium potatoes
- Get garam masala
It is very quick and easy. Bachelors can also make them very easily. See more ideas about Korma, Chicken gravy, Meat chickens. Village style Desi murghi Ka salan- swaad Apnepan ka.
Instructions to make Desi Odia style chicken gravy:
- Let’s prepare the masala first. Prepare 3 tablespoon of ginger paste and 4 tablespoon of garlic paste, 2 chopped onion.few garlic and 2 medium size onion paste
- Take 50 g mustard oil. Once it’s hot add 1 tablespoon of sugar.wait till comes up with colour then add the bay leaf and chopped onion and few chopped garlic.then add 1 tablespoons ginger paste and 2 tablespoons garlic paste,1 /2 tablespoon turmeric powder and 1 tablespoon chilli powder.
- Before 20 min of the cooking keep the chicken marinate will 1 tablespoon turmeric powder,1 tablespoon salt,50g oil,1 tablespoon chilli powder.and keep it aside and keep 2 potatoes chopped in bigger size and fry a little.
- Let’s wait till the masala gets cooked properly and oil come up. Then add the marinated chicken and stir it in low flame.one it’s looked a little add water and cover the lid.
- Wait till 1 whistle come up then wait the Vapour to evaporate and open the lid and add fried potatoes to it.then keep the flame in low medium and cook it for 15 to 20. Then add the garam masala.Here your simple chicken gravy with authentic odia taste is ready.
Enjoy the true essence and taste of " Desi Murgh Ka Salan " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Use of lemon and yogurt makes this gravy taste bit sourer. Kolkata style Chicken Bharta or Chicken Bhorta probably took the essences from the North Indian I am not a big chicken fan until the chicken is the "Desi Chicken" with the earthiness loaded but A true blue Kolkata style Chicken Bharta earthy with the flavors of Indian spices, charismatic with the. Filed Under: Dry Mixes Tagged With: Chicken, Sauces. The gravy will come out quite light. (Though how light may depend on the bouillon powder you use.) If you want it a bit darker, add a few drops of gravy darkener such as Kitchen Bouquet when you go to add the water to.
So that’s going to wrap it up with this special food desi odia style chicken gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
