Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Malai kofta is something that I’ve loved my entire life. They are nice and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai kofta using 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Make ready For kofta
- Make ready 2-3 boiled potatoes
- Make ready 200 gm paneer grated
- Take 2 tbsp maida
- Make ready 1.5 tbsp cornflour
- Take Salt
- Take Pepper
- Prepare 1/2 tsp grated ginger
- Get 1/4 tsp sugar
- Make ready Crushed cardamom seeds
- Get Broken cashews
- Take For Gravy
- Make ready 2 diced onions
- Prepare Ginger
- Take 5-6 cloves garlic
- Get 2-3 green chillies
- Prepare 12-15 cashews
- Prepare Spices
- Get 1 tsp Jeera
- Prepare 2-3 green cardamom
- Take 1 piece dalchini
- Make ready 1.5 tsp Dhania pow
- Take 1 tsp Jeera pow
- Take 1/4 tsp Garam masala pow
- Get Kasuri methi
- Prepare Salt
- Take Sugar
- Take Cream
- Make ready Milk
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai kofta:
- In a pan add 1 tsp oil add jeera onion,garlic,ginger,chillies and cashews,add little salt and cook till translucent.Switch off the gas &let it cool.Churn into a paste.
- Mashed potatoes and paneer together.Add all the ing of koftas.Give cylindrical shape putting piece of cashew inside each kofta and fry them.
- In a fresh kadai add oil.Add dalchini and cardamom,add the dry masala pow along with kasoori methi little water so that the masala didn’t get burnt,add the onion cashew paste,adjust salt and sweet,we will not cook the gravy for long time add cream and adjust the thickness of the gravy with milk,when comes boil add the koftas and garam masala pow.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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