Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys bean, asparagus and samphire salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Bean, Asparagus and Samphire Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Bean, Asparagus and Samphire Salad is something which I have loved my entire life.
Samphire tastes like fresh salt air, and lends its salinity here to season the other vegetables. It is widely available from supermarkets or your local fishmonger. We earn a commission for products purchased through some links in this article.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Bean, Asparagus and Samphire Salad:
- Prepare 250 g green beans
- Prepare 125 g asparagus tips
- Prepare 200 g samphire / sea beans
- Get 1 tbsp olive oil
- Get zest of half a lemon
A great spring salad - crisp asparagus made great contrast to the tender beans. Great bright lemon flavor and salty bacon. This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold. Very tasty salad of roasted asparagus and green beans.
Instructions to make Vickys Bean, Asparagus and Samphire Salad:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour
- Drain and pat dry then toss in the lemon zest and oil
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired
I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Using a slotted spoon, transfer to a colander set in a bowl of ice water. Drain, remove skins, and transfer beans to a small bowl. Combine shallot and vinegar in another small bowl; season with salt and pepper and. Steam the asparagus for about five minutes, add the samphire (or seaweed) to the asparagus and cook Season to taste with salt and pepper.
So that is going to wrap this up with this special food vickys bean, asparagus and samphire salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
