Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's extra spicy thai shrimp noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mike's Extra Spicy Thai Shrimp Noodle Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Extra Spicy Thai Shrimp Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's extra spicy thai shrimp noodle soup using 36 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
- Get ● For The Proteins
- Prepare 1 Pound LG Shrimp [presteamed deshelled & deveined]
- Get ● For The Broth
- Get 32 oz Vegetable Or Seafood Stock
- Take 32 oz Box Beef Stock
- Prepare 10 Thai Chillies [left whole]
- Get 2 LG Jalapeno Peppers [rough chopped]
- Take 1 tbsp Dried Thai Peppercorns
- Get 1.5 " Fresh Ginger Cube
- Get 1/2 Cup Leaves Fresh Cilantro
- Take Leaves Fresh Cilantro
- Get 1/4 Fresh Lime Wedge
- Get 1/2 Cup Dried Shii-Take Mushrooms
- Get 1 Stalk Lemongrass [smashed]
- Get 1/2 White Onion [quartered]
- Make ready 1/3 Cup Fresh Chopped Chives
- Prepare 6 Cloves Fresh Garlic [smashed]
- Prepare 1/2 Cinnamon Stick
- Take 3 Stars Anise
- Take 1 Dash Dried Cloves
- Make ready 1 tbsp Quality Fish Sauce
- Make ready 1 tbsp Light Soy Sauce
- Get ● For The Noodles
- Make ready Your Choice But Boil Separately
- Get ● For The Side Options [to taste or as needed]
- Take Siriacha Garlic Sauce
- Get Thin Sliced Jalapeno Peppers
- Make ready Fresh Lime Wedges
- Get Fresh Bean Sprouts
- Take Chopped Thai Chillies
- Take Thin Sliced Cabbage
- Take Leaves Fresh Cilantro
- Get Leaves Fresh Thai Basil
- Get Quality Fish Sauce
- Make ready Coconut Milk
- Make ready Soy Sauce
To make this homemade shrimp noodle soup recipe, simply: Make the flavor base: Sauté the onions and bell pepper in a hot, oiled pot. Then add the garlic, ginger and red curry paste. Add the liquids: Stir in the coconut milk, broth, and fish sauce. Cook the shrimp & noodles: Add the shrimp and rice.
Instructions to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
- Add everything in the Broth section to a pot. Simmer inn low four one hour. Your broth will have reduced by then.
- In the meantime chop all off your vegetables add herbs you desire from the Sides section.
- Drain your broth and reserve all clear fluids. Disregard your vegetables.
- Fine strained broth pictured.
- Boil your choice of noodles as per manufactures directions. Drain.
- .Add your noodles broth and shrimp to your bowls.
- Serve this spicy soup hot or cold. Enjoy!
I have lots of favorite soups, but this Thai Shrimp Noodle Soup is an easy addition to my personal favorite soup hall of fame. This soup is so many things, guys! Easy, creamy, flavorful, a kind of soup that hits the perfect spot between silky-creaminess and fire-breathing flavor all in one sweeping spoon. Pour in broth, carrots, and celery and bring to a boil. In a large soup pot or dutch oven, melt butter over medium heat.
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