Kombu (Kelp) Cucumber Daikon Salad
Kombu (Kelp) Cucumber Daikon Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kombu (kelp) cucumber daikon salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kombu (Kelp) Cucumber Daikon Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kombu (Kelp) Cucumber Daikon Salad is something which I have loved my entire life. They’re nice and they look wonderful.

I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing. There are lots of recipes to make salads using Daikon radish in Japan.

To begin with this recipe, we must first prepare a few ingredients. You can have kombu (kelp) cucumber daikon salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Get 20 g Dry Shredded Kombu (Kelp)
  2. Prepare 1 Continental Cucumber OR any cucumbers about 300g
  3. Get 150 g Daikon about
  4. Take 1/2 teaspoon Salt
  5. Make ready Toasted Sesame Seeds
  6. Get <Dressing Ingredients>
  7. Prepare 1 tablespoon Sugar
  8. Take 2 tablespoons Rice Vinegar
  9. Take 1 tablespoon Soy Sauce

In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Toss the cucumber-daikon mixture with the vinaigrette and let sit outside the fridge for an hour before serving. Easy daikon radish and cucumber sunomono salad is a traditional Japanese salad dressed with rice vinegar, sugar, and salt and is perfect as a side dish or appetizer. Pour the vinegar mixture over the cucumber and daikon slices.

Steps to make Kombu (Kelp) Cucumber Daikon Salad:
  1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
  2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing.
  3. Add Salt and massage, then rest for a while.
  4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing.
  5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu.
  6. Sprinkle some Sesame Seeds and serve.

To get the Daikon & Cucumber Salad with Shio Koji recipe, click here over at Hikari Miso's website. For a light & refreshing healthy side dish, try this Daikon and Cucumber Salad with Shio Koji. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad. A classic radish salad combines Persian cucumbers with pink radishes. You can enjoy this summery cucumber radish salad for a quick lunch.

So that is going to wrap this up for this exceptional food kombu (kelp) cucumber daikon salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!