Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, refreshing cucumber and wakame (sea vegetable) sweet and sour salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Refreshing cucumber and wakame (sea vegetable) sweet and sour salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Marinated in vinegar, sugar, salt and soy Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a Squeeze water out from wakame seaweed and cucumber. Add them into the bowl with seasoning. Cucumber wakame salad is a refreshing summer salad to get more sea vegetables into our diet.
To begin with this recipe, we have to prepare a few ingredients. You can cook refreshing cucumber and wakame (sea vegetable) sweet and sour salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Make ready 10 cm long cucumber
- Take 10 g dried wakame (sea vegetable)
- Make ready 2 teaspoons soy sauce
- Make ready 1.5 Tablespoons rice vinegar
- Get 1 teaspoon sugar
- Prepare 1 pinch salt
- Prepare 1 Tablespoon fish stock (optional)
With its subtly sweet flavor and silky-smooth texture, wakame stands out as a favorite. It is most often incorporated into soups. These cucumber pickles are sweet, sour and a bit salty all at the same time. The flavor is quite mild and fresh, so I can eat these several days in a row and not get tired of them.
Instructions to make Refreshing cucumber and wakame (sea vegetable) sweet and sour salad:
- Soak the wakame in plenty of cold water for 8-10 minutes.
- Slice cucumber thinly and mix with some salt. Leave for 5 minutes.
- Mix soy sauce, vinegar, sugar and fish stock or water in a bowl.
- Squeeze wakame and cucumber and mix with above dressing.
The wakame seaweed can be left out if you prefer, but makes a nice contrast to the cucumber while adding its own umami to the. Mrrl's Trading Game and Obtaining Crimson Tidestallion. Chilled cucumbers and wakame in a sweet & tangy dressing make a This sounds wonderfully refreshing. I could imagine throwing in a mix of black and white sesame. The combination of cucumber and wakame is one of the most popular types of Sunomono.
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