Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese squares. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Squares is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cream Cheese Squares is something that I have loved my whole life. They are nice and they look fantastic.
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert. I found this recipe about ten years ago from a Kraft Food and Family Magazine for Cream Cheese Squares and our family loves it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Squares:
- Take Cooking Spray
- Get 2-8 oz cream cheese, softened
- Prepare 3/4 cup sugar
- Get 1 large egg yolk
- Take 1 tsp vanilla
- Prepare 2-8 oz cans Pillsbury crescent rolls
- Take 1 large egg white
- Make ready 2 tsp sugar
- Get 1/2 tsp ground cinnamon
It consists of the crescent things in those cans. Lay the second can of crescent rolls on top of the cream cheese layer. Adapted from the All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book by Judy Rosenberg! View top rated Christmas cream cheese squares recipes with ratings and reviews.
Instructions to make Cream Cheese Squares:
- Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
- Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
- Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
- Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
Spread a delicious layer of love for Breakfast. Ingredients: Cream cheese produced from (Pasteurized skimmed cow's milk, cream, lactic acid cultures), butter, nutritional cow's. The delectable haystack combination forms the so-called crust and is topped with a silky, smooth cheesecake layer and. Cool completely in pan on wire rack. Looking for a unique pastry to make this year for the holidays?
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