Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Malai Kofta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Malai Kofta is something which I’ve loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Make ready Ingredients for the gravy
- Make ready 2 tbsp ghee
- Take 1 bayleaf
- Prepare 1 inch cinnamon stick
- Prepare 3 green cardamom
- Get 1 flower of javitri
- Prepare 1 teaspoon cumin seeds
- Get 2 medium onion sliced
- Get 2 big sliced tomatoes
- Make ready 20-25 pcs Cashew
- Make ready 4 cloves crushed garlic
- Make ready 1 inch crushed ginger
- Make ready 4-6 roots of Coriander
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tbsp Coriander powder
- Make ready 1 tsp degi laal mirch
- Take to taste Salt
- Prepare 2 tbsp fresh cream
- Take 1/4 tsp kasuri methi
- Make ready For kofta
- Get 150 gm grated paneer
- Make ready 2 grated Potato
- Get to taste Salt
- Take 2 inch grated ginger
- Prepare 1/2 tsp Red chilli (optional)
- Get Corn flour for binding
- Take Oil for frying
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- Take a kadhai, add ghee to it. Add whole spices.
- Now add, cashew and onions with crushed garlic and ginger. And cook it for 8-10mins on medium flame.
- Now add tomato and all the dry powdered masala. And mix it well.
- Cook Tomato for 5mins on high flame. After that add water to it and give a gentle boil for atleast 20minutes.
- Blend it finely when it will come to the room temperature. (Please don't strain the gravy).
- Take kadhai add 1/2tbsp ghee and 1/4tsp degi laal mirch. And pour the blended gravy to the kadhai and cook it for 5mins and finish it with cream and kasuri methi.
- For the kofta
- Take a mixing bowl and put all the Ingredients together and mix it well. Bind the mixture with the help of corn flour.
- Take kadhai pour some oil to fry our kofta. Give a beautiful round shape to your koftas and deep fry them. And give a nice golden colour to it.
- Please don't put kofta in gravy as they are very light in texture. Put kofta in your serving bowl and pour the gravy. Serve hot with Naan, Lacha Paratha, etc.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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