Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cabbage & nori salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage & Nori Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage & Nori Salad is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage & nori salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Nori Salad:
- Prepare 1/4 Cabbage *OR Lettuce
- Take Boiling Water to soften Cabbage
- Take 1 clove Garlic *grated
- Prepare 1/2-1 tablespoon Sesame Oil
- Get 1/4 teaspoon Salt
- Make ready 1/2 teaspoon Soy Sauce
- Get 2 sheets Nori (Seaweed Sheet)
- Get 1 Spring Onion *finely chopped
- Make ready Toasted Sesame Seeds
Cabbage Cabbage and its cross section Details. Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy. Green cabbage is the Toyota (or Honda!) of cabbages. The queen of slaw, green cabbage can stand up to even the heaviest, creamiest, or spiciest of dressings. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged).
Instructions to make Cabbage & Nori Salad:
- Cut Cabbage into 3 to 4cm size. Place the Cabbage in a colander and pour over boiling hot water to cook them slightly. If you prefer cooking them in a pot, cook only a very short time only. Cool in cold water, then drain and squeeze to remove excess water. - *Note: If you use Lettuce, you don’t need to pre-cook.
- Combine Garlic, Sesame Oil, Salt and Soy Sauce in a large bowl, add the softened Cabbage and mix well. *Tips: Do not over season, only need quite subtle flavour.
- Toast Nori sheets over flames and tear them into small pieces and sprinkle them on top of the Cabbage. Sprinkle chopped Spring Onions, Toasted Sesame Seeds. Just before you eat, mix well to combine and enjoy.
Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after.
So that’s going to wrap it up for this exceptional food cabbage & nori salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
