Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, desi chicken khari. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Desi Chicken Khari is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Desi Chicken Khari is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have desi chicken khari using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Desi Chicken Khari:
- Make ready Ginger
- Get Tomato
- Make ready Lemon
- Prepare Lesson
- Get Onion
- Prepare Green Chili
- Prepare Red Chili
- Prepare Cumin (powder)
- Make ready Salt
- Prepare Turmeric
- Get Chicken
- Make ready Yogurt
- Make ready Cooking Oil
Desi Chicken Curry is a delicious Indian recipe served as a Curries. Find the complete instructions It involves the frying of chicken pieces unlike other chicken recipes. See more ideas about Food recipes, Food and Desi food. See more ideas about Indian food recipes, Recipes, Chicken recipes.
Steps to make Desi Chicken Khari:
- Add 1/2 tb spoon Turmeric, 1/2 tb spoon cumin powder +1/2 tb spoon salt in yogurt and mix them
- After mixing all this, wash chicken thoroughly add it to mixture for marination.
- After mixing all this, wash chicken thoroughly add it to mixture for marination.
- Make paste of lesson, ginger and onion (add some water) - - Add this paste to chicken
- Add lemon juice in and then mix it up - - Dried coriander- add 1 pinch in chicken again and mix, leave it for 30 min.
- Take oil 3-4 spoon in pan - - Add 2 chopped tomato's in it. Then add marinated chicken.
- Cook it on medium heat
- Till water evaporates and oil is left(15 - 20 mins) - - Add 2 tb spoon yogourt - - Add Coriander fresh in it again and cook it for 5 min on medium heat - - Then serve it, Garnish it with green chili and fresh coriander.
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