Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a If you're not in the mood for a classic wonton noodle soup with shrimp and pork, check out our simple wonton soup recipe that is fantastic and just as the. Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak.
Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Make ready Soup Base
- Get Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Prepare 1/2 tsp salt
- Get 4 bowls water
- Get Ingredients
- Prepare Meat
- Get Sliced fish cake
- Make ready Medium sized prawns
- Prepare Green leafy vegetables
- Prepare 2 eggs
- Take 2 sliced ginger
- Get Chopped garlic
- Make ready 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. The best prawn noodles I have ever had. The prawns are were fished out of the tank just before they.prepare your order.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. It's so easy to put together!
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