Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cod with stuffing and salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Which kind of salad are you looking for? Cod turned out perfect, sauce was vibrant and crunchy, and I will definitely make this whole thing again. The variety of flavors and textures of the cod and celery salad is fantastic. mustard seeds add a pleasant crunch.
cod with stuffing and salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. cod with stuffing and salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make cod with stuffing and salad:
- Take 1000 grams cod
- Get 4 tbsp sunflower oil
- Prepare 2 garlic cloves
- Take 1/2 carrot
- Get 1 piece of 2 inches ginger
- Take 10 to 15 cherry tomatoes in half
- Get 10 to 15 small white onions cleaned.
- Prepare 3 stalks celery
- Prepare 1 salt
- Prepare 1 mixed salad
Spaghetti with peppers and dried salted cod. Slices of fried hot cod with sweet bell peppers on the white dish on the table, prepared for eating. Fresh stuffed cod including shrimp, crab, rice and seasonings. Perfect for a family meal or special occasion.
Steps to make cod with stuffing and salad:
- For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
- Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
- At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
I would always order the stuffed "whatever", cod, sole, salmon, I just love stuffed seafood. Mix well and season with salt and pepper. Let the stuffing cool to room temperature. Cut the fish into serving pieces. Spoon the fennel and leeks onto plates and top with the cod and stuffing.
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