Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
TORTILLA ESPANOLA Traditional Spanish Potato Omelet with Caramelized Onions and Manchego Cheese. VANILLA BEAN CRÈME BRULEE Baked Custard Topped With Caramelized Sugar Served With Fresh Berries And Biscotti. Lamb and cheddar burger recipe by Peter Gordon http://newzealand.loveourlamb.co.uk/.
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Make ready 2 pounds ground beef
- Get 2 pounds ground lamb
- Make ready 2 sweet onions
- Make ready 2 full cloves of garlic
- Get 6-8 russet potatoes
- Get 4 buns (sesame or kaiser recommended)
- Make ready 1 bottle 1000 Island Dressing
- Make ready to taste Creamy horeseradish
- Make ready to taste Coarse ground kosher salt
- Prepare to taste Coarse ground black pepper
- Get 2-4 ounces feta cheese
- Prepare 2 cups oil
This burger patty is topped with a fried egg and served with a Cheddar Beer Sauce. For the burgers: Combine the lamb loin, granulated garlic, salt and pepper in a food processor and chop until completely ground. Two burger recipes in one week?! This one's for the carnivores out there.
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic.
- Dice 1/2 an onion, slice other 1 1/2.
- Mix horseradish cream with 1000 island dressing to taste and chill.
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
- Cook sliced onions in separate pan until caramelized.
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
- Cut potatoes into fries and cook in oil on medium heat until golden brown.
- Toss fresh fries with minced garlic and kosher salt to taste.
- Toast buns in oven.
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
Ok so I originally intended the onions to be properly caramelized, but in my impatience The flavor combination in these burgers is fantastic. The onions and the bacon and the creamy horseradish and the buttery toasted buns drool. Serve on buns with caramelized onions, tomato slices and lettuce. We only made the Caramelized onions from this recipe but It was really lacking in something and couldnt figure it out. Battered & fried, served with our own wasabi aioli.
So that is going to wrap this up for this exceptional food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
