Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi egg curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We can easily make the egg curry in Hyderabadi style. The taste of this Hyderabadi egg recipe is quite spicy than the regular egg recipe. Get to know this Special Hyderabadi egg curry preparation with few ingredients and great taste.!!
Hyderabadi Egg Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hyderabadi Egg Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi egg curry using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Egg Curry:
- Take 1 lemon size tamarind
- Make ready 1/4 cup water (warm)
- Make ready 1 tbsp peanuts
- Take 1 tbsp sesame seeds
- Get 1 tbsp desiccated coconut
- Get 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 2 sprig curry leaves
- Get 2 green chilli (slitted)
- Get 3 red chilli (dried)
- Prepare 1 1/2 cup onion (chopped)
- Prepare 2 tsp ginger-garlic paste
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp garam masala powder
- Get 1 tsp salt
- Make ready 1/4 cup water
- Make ready 4 eggs (boiled)
- Make ready 1 tbsp mint leaves
- Make ready 1 cup water
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Hyderabadi Tomato Curry is a delicious Indian dish with eggs in a spicy tomato gravy and is low carb, antioxidant rich and with good protein. How To Make Hyderabadi Anda Egg Curry
Instructions to make Hyderabadi Egg Curry:
- Tamarind paste
- In a bowl mash lemon size tamarind with ¼ cup of warm water
- Strain by using a strainer and keep it aside.
- Masala
- Heat a pan and dry roast peanuts, sesame seeds, desiccated coconut until turns golden brown - Grind and make a smooth paste.
- Curry
- Heat oil in kadhai and add mustard seeds, cumin seeds, 2 sprig curry leaves - Add green chilli, red chilli once curry leaves starts splutter
- Sauté once and add chopped onion - Cook until onion turn slightly brown
- Add ginger-garlic paste and peanuts paste to it and sauté for another minute - Add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and mix one more time.
- Add ¼ cup water to it. - Put the lid on and let it cook for 5 minutes on low flame.
- Add tamarind pulp, 4 eggs, mint leaves, 1 cup water and let it cook on low flame - Garnish with coriander and serve hot with brown rice.
Hyderabadi Bagara Baingan is a popular Hyderabadi recipe made from roasted brinjal, tamarind Serve this delicious curry along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber. Learn how to make Egg Keema Recipe Egg Kheema Curry with Ms Indira only on Hyderabadi Ruchulu. Perfect for weight loss! :) Foodiyé. Egg Curry Recipe-Easy and Quick Egg Curry Recipe-Simple Anda Curry-Ande Ki Sabzi.
So that is going to wrap it up with this exceptional food hyderabadi egg curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
