Brain Masala
Brain Masala

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brain masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brain Masala Fry recipe with step by step instructions, a perfect and delicious dish to serve any time. August Special: Today, we will find out how many countries. Brain Masala Recipe in Urdu & English available at Sooperchef.pk.

Brain Masala is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brain Masala is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brain masala using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brain Masala:
  1. Prepare 4 goat brain boiled
  2. Take 1 large onion finely chopped
  3. Prepare 2 medium size tomatoes chopped
  4. Take 1 tsp red chilli powder
  5. Take 1 teaspoon turmeric powder
  6. Get 2 tsp ginger/garlic paste
  7. Prepare 1 tablespoon chopped coriander leaves
  8. Make ready Salt as per taste
  9. Prepare 3 tablespoons cooking oil

Brain Masala - Brain masala's very tasty and simple recipe by Chef Nadeem. Brain Masala - Brain Masala is a popular dish enjoyed by people all over.preparing of Brain Masala may take some. Brain Masala Recipe, How To Make Brain Masala Recipe. Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

Steps to make Brain Masala:
  1. There is an extremely thin layer on brain which should be removed very tactfully holding the brain in your palm. Clean and wash brain thorougly in such a way that each piece remain intact and does not break into pieces.
  2. Boil brain in 2 cups water adding turmeric powder.Cook till water dries up completely.
  3. Heat oil in a separate pan and add onion. Fry onion till light brown. Add ginger garlic paste.Stir for 20 seconds. Add red chilli powder,salt and tomatoes. Stir for 1 min. Add brain and stir lightly, gently breaking each brain into 3-4 pieces.
  4. Cover the pan with a lid and let it simmer for 5-7 minutes on a low heat till tomatoes are completely pulpy. Stir for 2 more min. till oil separates.
  5. Pour the content in a dish and decorate with coriander leaves.

Brain Masala مغز مصالحہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Brain Masala. Huge and unique collection of pakistani easy cooking recipes. There are no reviews for Brain Masala yet. Brain Masala, Tip On How To Preserve For Days With Or Without Refrigerator, Kaleji (Liver) Without Smell, Cleaning Payee & Dry Meat by Naheed Ansari & Samina Jalil Recipe of Brain Masala. Brain used to be a delicacy while I was growing up, to be cooked only on occasions.

So that’s going to wrap it up for this exceptional food brain masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!