Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style malai kofta recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
Restaurant Style malai kofta recipe is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Restaurant Style malai kofta recipe is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style malai kofta recipe:
- Take For making the kofta:-
- Prepare 4-5 boiled potatoes
- Make ready 1/2 cup chopped paneer
- Take 2 tbsp cornflour
- Take 1 tsp red chilli powder
- Get 1/2 spoon black pepper powder
- Prepare 1 green chilli
- Get Some coriander leaves
- Take as per taste salt
- Prepare 2 spoons coconut powder
- Take 4-5 cashew nuts pieces
- Take as required Oil for frying
- Take For making the gravy:-
- Make ready 2 tomatoes
- Make ready 1 onion
- Take 1 green chilli
- Make ready 1 spoon oil
- Make ready 1/2 tsp cumin
- Take 1 spoon garlic, ginger paste
- Make ready 5-7 Cashews
- Make ready For tadka:-
- Make ready 1 tsp oil
- Prepare 2 tsp batter
- Get 1 bay leaf
- Get 1 small piece cinnamon
- Make ready 2-3 cardamoms
- Make ready 2-3 black pepper
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp mango powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp cream
- Get as per taste salt
Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Enjoy malai kofta with naan or rice! If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Deep fried balls made of potato and paneer are served with a.
Steps to make Restaurant Style malai kofta recipe:
- Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
- Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
- Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
- Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
- When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
- Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
- Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
- Mouthwatering Restaurant style malai kofta is ready.
Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to. Malai Kofta, one of the rich vegetarian grayv served in most of of the restaurants. Deep fried Paneer-Potato dumplings are immersed in rich and So be generous to get nice restaurant style Malai Kofta.
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