Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brain masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brain Masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brain Masala is something that I have loved my entire life.
Brain Masala Fry recipe with step by step instructions, a perfect and delicious dish to serve any time. August Special: Today, we will find out how many countries. Brain Masala Recipe in Urdu & English available at Sooperchef.pk.
To get started with this particular recipe, we have to prepare a few components. You can cook brain masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brain Masala:
- Make ready 4 goat brain boiled
- Get 1 large onion finely chopped
- Prepare 2 medium size tomatoes chopped
- Make ready 1 tsp red chilli powder
- Prepare 1 teaspoon turmeric powder
- Prepare 2 tsp ginger/garlic paste
- Get 1 tablespoon chopped coriander leaves
- Take Salt as per taste
- Prepare 3 tablespoons cooking oil
Brain Masala - Brain masala's very tasty and simple recipe by Chef Nadeem. Brain Masala - Brain Masala is a popular dish enjoyed by people all over.preparing of Brain Masala may take some. Brain Masala Recipe, How To Make Brain Masala Recipe. Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.
Steps to make Brain Masala:
- There is an extremely thin layer on brain which should be removed very tactfully holding the brain in your palm. Clean and wash brain thorougly in such a way that each piece remain intact and does not break into pieces.
- Boil brain in 2 cups water adding turmeric powder.Cook till water dries up completely.
- Heat oil in a separate pan and add onion. Fry onion till light brown. Add ginger garlic paste.Stir for 20 seconds. Add red chilli powder,salt and tomatoes. Stir for 1 min. Add brain and stir lightly, gently breaking each brain into 3-4 pieces.
- Cover the pan with a lid and let it simmer for 5-7 minutes on a low heat till tomatoes are completely pulpy. Stir for 2 more min. till oil separates.
- Pour the content in a dish and decorate with coriander leaves.
Brain Masala مغز مصالحہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Brain Masala. Huge and unique collection of pakistani easy cooking recipes. There are no reviews for Brain Masala yet. Brain Masala, Tip On How To Preserve For Days With Or Without Refrigerator, Kaleji (Liver) Without Smell, Cleaning Payee & Dry Meat by Naheed Ansari & Samina Jalil Recipe of Brain Masala. Brain used to be a delicacy while I was growing up, to be cooked only on occasions.
So that is going to wrap it up for this exceptional food brain masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
