Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan bougatsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan bougatsa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan bougatsa is something which I have loved my entire life.
Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. Bougatsa is a semi-sweet breakfast cake that originated in Greece. This dense, hearty bread is perfumed with cinnamon and fresh orange zest that make it the perfect way to start your mornings out.
To get started with this particular recipe, we must prepare a few components. You can cook vegan bougatsa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan bougatsa:
- Prepare 4 cups water
- Take 1 1/2 cup sugar
- Prepare 1 cup fine semolina
- Get 2 1/2 tsp vanilla
- Take zest of 2 lemons
- Get 2 puff pastry sheets suitables for vegans
- Get icing sugar and cinnamon for sprinkling
- Get 2 tbsp margarine
Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo.
Instructions to make Vegan bougatsa:
- Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves.
- Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens.
- Remove from heat, add the margarine already melted and mix to incorporate into the custard.
- Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet.
- Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown.
- Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it.
Bougatsa is said to originate in the city of Serres and is very popular in Thessaloniki and in Northern Greece. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa, is the name of a specific Greek pastry, filled with custard, made with corn flour (starch) or After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi". Această plăcintă delicată se prepară foarte ușor și este incredibil de gustoasă. Alegeți brânză de vaci mai grasă, ca să obțineți. griechisches Dessert zum Frühstück.
So that’s going to wrap this up with this exceptional food vegan bougatsa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
