Hijiki Seaweed and Okra Salad
Hijiki Seaweed and Okra Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hijiki seaweed and okra salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. This post may contain affiliate links. Please read my disclosure policy for details.

Hijiki Seaweed and Okra Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hijiki Seaweed and Okra Salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hijiki seaweed and okra salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed and Okra Salad:
  1. Take 1 as much (to taste) Hijiki seaweed (dried is ok)
  2. Get 3 to 4 Okra
  3. Take 1 Onion
  4. Make ready 1 generous handful Bonito flakes
  5. Prepare 1 Soy sauce
  6. Prepare 1 Mayonnaise

For the complete recipe with step-by-step pictures. A wide variety of hijiki seaweed salad options are available to you, such as variety, processing type, and cultivation type. Tuna, hijiki seaweed and carrot salad. Rice, yukari dried red shiso flakes.

Instructions to make Hijiki Seaweed and Okra Salad:
  1. Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve.
  2. Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
  3. Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed.

For the okra, boil in salted water and cut into into chunks. Pat dry and mix with a drizzle of mentsuyu or soy sauce, ground sesame seeds and katsuobushi bonito flakes. The tuna salad is a mainstay by now. Hijiki salad combines hijiki seaweed with aburaage tofu, edamame beans and Japanese seasonings for a tasty, healthy side dish. Enjoy a wonderfully healthy and classically Japanese seaweed salad with this hijiki recipe.

So that is going to wrap this up with this special food hijiki seaweed and okra salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!