Salmon and Wakame Stem Salad
Salmon and Wakame Stem Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon and wakame stem salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon and Wakame Stem Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon and Wakame Stem Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dressing of your choice! Japanese style is good but Italian.

To get started with this particular recipe, we must prepare a few components. You can cook salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Wakame Stem Salad:
  1. Make ready 50 g salted wakame stem
  2. Take 100 g fresh sushi grade salmon
  3. Take 6 cherry tomatoes
  4. Get 2 tsp lemon juice
  5. Prepare 1 Tbsp olive oil
  6. Take 1/2 tsp wasabi
  7. Prepare 1 pinch white sesame seeds

The ingredients are simple—cucumbers, dried wakame seaweed, rice vinegar, sesame seeds, sesame oil, sea salt and a little bit of honey or maple syrup. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce. If your salmon filet has a thick end and a flatter, thinner end, not to worry.

Instructions to make Salmon and Wakame Stem Salad:
  1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
  2. Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
  3. Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
  4. Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
  5. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)

So that the thinner end does not over-cook, fold it under to create a more evenly thick piece of fish. The Best Wakame Recipes on Yummly Wakame Seaweed Salad, Wakame (seaweed) Salad, Cucumber Wakame Salad. See more ideas about Wakame salad, Wakame, Seaweed salad. Wakame - Health and Diet Benefits, with Quick and Easy Recipes.

So that’s going to wrap it up for this exceptional food salmon and wakame stem salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!