Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hijiki seaweed and okra salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hijiki Seaweed and Okra Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hijiki Seaweed and Okra Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. This post may contain affiliate links. Please read my disclosure policy for details.
To begin with this recipe, we must prepare a few components. You can cook hijiki seaweed and okra salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Seaweed and Okra Salad:
- Get 1 as much (to taste) Hijiki seaweed (dried is ok)
- Take 3 to 4 Okra
- Get 1 Onion
- Prepare 1 generous handful Bonito flakes
- Prepare 1 Soy sauce
- Prepare 1 Mayonnaise
For the complete recipe with step-by-step pictures. A wide variety of hijiki seaweed salad options are available to you, such as variety, processing type, and cultivation type. Tuna, hijiki seaweed and carrot salad. Rice, yukari dried red shiso flakes.
Instructions to make Hijiki Seaweed and Okra Salad:
- Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve.
- Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
- Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed.
For the okra, boil in salted water and cut into into chunks. Pat dry and mix with a drizzle of mentsuyu or soy sauce, ground sesame seeds and katsuobushi bonito flakes. The tuna salad is a mainstay by now. Hijiki salad combines hijiki seaweed with aburaage tofu, edamame beans and Japanese seasonings for a tasty, healthy side dish. Enjoy a wonderfully healthy and classically Japanese seaweed salad with this hijiki recipe.
So that is going to wrap it up with this special food hijiki seaweed and okra salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
