Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, asiago chicken sausage and peppers with rice skillet. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Asiago chicken sausage and peppers with rice skillet is something that I have loved my whole life.

Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Typically in a one skillet recipe like this I would do the onion, peppers, garlic first then add in the sausage and then possibly set it aside if that's necessary to make a sauce before adding the rest. In the meantime, cook rice according to package instructions.

To begin with this recipe, we have to prepare a few components. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
  1. Take 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  2. Take 1 large onion chopped
  3. Get 1 red pepper and 1 yellow pepper chopped
  4. Take 1 tbsp minced garlic
  5. Get 4 cups chicken broth
  6. Prepare 1 3/4 cups par-boiled rice
  7. Prepare 1 small can tomato paste
  8. Prepare 1/3 cup lite cream
  9. Get to taste Salt and pepper
  10. Make ready Adobo seasoning
  11. Prepare Garlic powder
  12. Take 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook. Chicken, Sausage, & Rice Skillet recipe: Saffron, although expensive, provides a unique flavor and color to this dish.

Instructions to make Asiago chicken sausage and peppers with rice skillet:
  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

Sprinkle with garlic, dried thyme (if using), black pepper, and. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and. Chicken Sausage, Spelt and Pepper Skillet. In a heavy cast-iron or other ovenproof skillet, melt the coconut oil over medium heat.

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