Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brain masala #cookpadramadan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Brain Masala #CookpadRamadan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brain Masala #CookpadRamadan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook brain masala #cookpadramadan using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brain Masala #CookpadRamadan:
- Make ready 4 small brains (weight 450 to 460 grams)
- Get 3 cups water
- Get 1 tsp salt
- Prepare These ingredients r for deveined the brain
- Prepare For cook the brain we need
- Make ready 4 tbsp oil,
- Take 1/2 cup Oil
- Get 2 medium onions
- Get 1 tbsp ginger garlic paste
- Prepare 2 tomatoes medium
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1 tbsp red chilli flakes
- Get 1 tbsp dhania powder
- Get 1/2 tsp zeera
- Take 1 tsp dry coriander
- Prepare 2 tbsp youghurt
- Prepare 1/2 tsp kusuri methi
- Get Ginger Julian cut
- Get Fresh coriander n green chillies for garnish
Brain Masala - Brain masala's very tasty and simple recipe by Chef Nadeem. Brain Masala - Brain Masala is a popular dish enjoyed by people all over.preparing of Brain Masala may take some. Brain Masala Recipe, How To Make Brain Masala Recipe. Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.
Steps to make Brain Masala #CookpadRamadan:
- De - vein the brains : this process is very important for perfect taste. - In skillet add water with, turmeric powder, bring it to boil now add brains - - Boil for 5 minutes - After 5 minutes remove the brains from water. And de - vein the brains - Keep aside
- Heat up nonstick pan add oil, - Heat oil, then add onions (finely chopped) and cook till nice golden in colour, now add g.g paste, sauthe little then add tomatoes cut into sliced, add turmeric powder, salt, (or to taste), red chilli flakes, dhania powder, and little water, let it cook till masala and tomatoes cooked n combine properly and oil separates,
- Now add de - vein brains - This time u have to cook like a pro. And stir like khata khat, - When all things combine very nicely add roasted n crushed cumin (zeera), roasted n crushed coriander, kusuri methi, and thick and well beaten youghurt, mix very well, put on dum for 5 minutes
- Garnish with ginger, fresh coriander…… and green chillies, serve hot with lemon wedges, raita and naan.
Brain Masala مغز مصالحہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Brain Masala. Huge and unique collection of pakistani easy cooking recipes. There are no reviews for Brain Masala yet. Brain Masala, Tip On How To Preserve For Days With Or Without Refrigerator, Kaleji (Liver) Without Smell, Cleaning Payee & Dry Meat by Naheed Ansari & Samina Jalil Recipe of Brain Masala. Brain used to be a delicacy while I was growing up, to be cooked only on occasions.
So that’s going to wrap it up for this special food brain masala #cookpadramadan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
