Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easiest apple turnovers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easiest Apple Turnovers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easiest Apple Turnovers is something which I have loved my entire life. They are nice and they look wonderful.
Delicious, yet so easy to make. Anyone can do these classic apple turnovers! Homemade Easy Apple turnovers Recipe Nothing beats homemade apple turnovers!
To get started with this particular recipe, we must prepare a few ingredients. You can have easiest apple turnovers using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easiest Apple Turnovers:
- Make ready 6 square puff pastry sheets (I used Kawan Brand)
- Get 3 green apples
- Get 1 tbsp unsalted butter
- Make ready 1/4 cup brown sugar
- Prepare 1 tsp cinnamon powder
- Prepare 1/8 tsp salt
- Take Egg Wash- 1 egg mixed with 1 tbsp water
- Get 1/4 cup icing sugar
- Get 1-2 tbsp cream/milk
We love easy desserts around here and these apple turnovers rank right up there with our very favorites! These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry crust.
Steps to make Easiest Apple Turnovers:
- Peel and chop green apples. In a saucepan over medium heat, add 1 Tbsp of the butter.
- Allow to melt, then add the chopped apples, and cook 5 minutes till softened.
- Once softened, add the brown sugar, cinnamon and salt and cook another 3-5 minutes over low heat.
- Once done, set to cool. On a tray lined with silicon or parchment, lay the puff pastry sheets straight from the freezer, at least 3 inches apart
- Brush the egg wash on the edges of the puff pastry and then add the apple mixture in the center. Fold over the pastry and crimp edges with a fork and then cut lines in the middle to release steam
- Bake at 200c for 23 minutes or until golden brown and puffed
- Mix icing sugar and cream together for glaze, then drizzle over warm apple turnovers before serving.
- Apples turnovers can be served with ice cream or even on their own with a cup of tea/coffee
You'll love the flaky & crisp buttery puff pastry, bursting with warm cinnamon-spiced applesauce. Apple pie fans will love this easy twist on the classic in turnover form! Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way. These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer.
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