Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seaweed Salad Recipe - Healthy Wakame Salad. Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음). Seaweed Salad (Wakame Salad Recipe) 海藻サラダ（わかめサラダ） 作り方 レシピ.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Prepare 2 Cucumbers
- Take 50 grams Wakame seaweed
- Prepare 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Lemon juice
- Make ready 1 tbsp ☆Sesame oil
- Prepare 1/2 tsp ☆Sugar
- Get 1/2 tsp ☆Gochujang
- Make ready 1 dash ☆Garlic (grated)
- Take 1 tsp ☆White sesame seeds
- Get You can use your favourite dressing as well
- Take 1 Green onions
This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Dried miyeok is staple in Korean pantries, and used to make soups and salads year around. The top countries of suppliers are South Korea, China.
Steps to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
- It's also tasty to add leafy greens, lettuce, and tofu, etc.
Sunomono is usually a light, vinegared salad made with cucumbers. Our easy recipe is for a sunomono made with wakame, or seaweed, and cucumber. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese, Korean and Vietnamese cuisines. This salad is a healthy and delicious side dish. · Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. Goma Wakame, Simple seaweed salad Asian-style
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