Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood & wakame seaweed salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters. The following is a list of types of seafood.
Seafood & Wakame Seaweed Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood & Wakame Seaweed Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Prepare 1 Wakame seaweed (fresh if available)
- Make ready 4 sticks- Imitation crab sticks
- Make ready 3 cm- Daikon radish
- Prepare 2 teaspoons- Shirasu (optional)
- Get 1 Wakegi scallions (optional)
- Get 1 Ponzu
- Prepare 1 Sesame oil
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Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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