Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood & wakame seaweed salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood & Wakame Seaweed Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood & Wakame Seaweed Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters. The following is a list of types of seafood.
To begin with this recipe, we have to first prepare a few components. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Prepare 1 Wakame seaweed (fresh if available)
- Get 4 sticks- Imitation crab sticks
- Make ready 3 cm- Daikon radish
- Make ready 2 teaspoons- Shirasu (optional)
- Prepare 1 Wakegi scallions (optional)
- Prepare 1 Ponzu
- Take 1 Sesame oil
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Instructions to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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