Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, four types of kulfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reallly Tasty And Really Yummyy Do try it once And make it and comment me in the comment section There is another channel of. Sometimes the kulpi is called "traditional Indian ice cream". The Indian food in India, Bangladesh, Pakistan, Nepal, Myanmar, Middle East and in Indian restaurants around the world.
Four types of kulfi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Four types of kulfi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook four types of kulfi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Four types of kulfi:
- Make ready milk
- Get milk powder
- Prepare sugar
- Get chocolate
- Prepare mango puree
- Prepare mix nuts
- Prepare green colour
It is not only easy but hygenic to make kulfi at home so do try and surprise your kids,am sure they will enjoy homemade kulfi. According to Wikipedia : Kulfi was. Kulfi is the original ice cream of india! Made of pure cooked milk, sugar and natural flavors.
Steps to make Four types of kulfi:
- Take a pan and add milk. Heat the flame. Stir it now add milk powder. Stir continuously till reduces half. Add mix nuts. When it gets thicker and creamy switch off the flame.
- Divide into four parts. In 1 part add chocolate. In 2 part add mango puree. In 3 partadddpista and pinch of green colour. 4 part take as it is.
- Pour in kulfi moulds. Set for 7 to 8 hours or overnight.
- Four types of kulfis are ready.
Kaurina's is the premier manufacturer of authentic Indian Kulfi. Our family recipe goes back generations. Our family began making it for friends and family until the demand. kulfi standards.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Felicity Cloake: The popular Indian frozen dessert is made from caramelised milk, but do you really need to cook the milk for four hours? And how do you get it out of the moulds?
So that’s going to wrap this up for this exceptional food four types of kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
