Daikon Radish Salad
Daikon Radish Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, daikon radish salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red So, I used my nifty julienne tool to shred up the daikon and decided to toss this Daikon Radish Salad.

Daikon Radish Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Daikon Radish Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish Salad:
  1. Prepare 1/2 Daikon Radish
  2. Take 1 can tuna or imitation crab meat
  3. Make ready 1 Handful dried bonito flakes
  4. Prepare Nori seaweed strips for topping
  5. Make ready Ponzu Dressing
  6. Make ready 60 ml Ponzu
  7. Prepare 1 Tbsp ground white sesame seeds
  8. Take 2 tsp mayonaise

This Refreshing Asian Daikon Radish Salad is an amazing side dish that will complement any stewed or grilled meat. It's pungent, fragrant and full of. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.

Instructions to make Daikon Radish Salad:
  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
  4. Pour ponzu dressing over when you eat.
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!

There are many daikon radish recipes available, making a salad is a popular way to. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. Watercress, Bell Pepper, and Daikon Radish Salad Epicurious. Recipe by Dienia B. a japanese salad.

So that’s going to wrap this up for this special food daikon radish salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!