Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, winter's special bhaji with beetroot,turnip,spinach & lot more. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more is something that I’ve loved my whole life.
Learn how to make Winter Special Vegetable recipes by our chefs on Ruchkar Mejwani. Presenting tasty delicious and nutritious Pav Bhaji which is easy to prepare and has lots of vegetables full of Nutrition and is also Winter special recipe. Panch phoron is not blended into a powder.
To get started with this recipe, we must prepare a few ingredients. You can cook winter's special bhaji with beetroot,turnip,spinach & lot more using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make WINTER'S SPECIAL BHAJI
With beetroot,turnip,spinach & lot more:
- Get Beetroot grated-
- Make ready Turnip grated
- Prepare Carrot grated
- Make ready Spinach-
- Take Cauliflower florets-of 1 cauliflower
- Take Potatoes-
- Prepare Green peas
- Prepare Green capsicum (finely chopped)
- Get Onion (finely chopped)
- Get Tomatoes (pureed)
- Get Garlic cloves-(Minced)
- Get Coriander chopped
- Make ready Kashmiri Red chilli powder
- Take Pav bhaji Masala-
- Make ready Turmeric
- Get Salt
- Prepare Water-
- Make ready lemon- if big in size
- Make ready Butter+oil-(for tempering)
- Get Butter- you can take(Amul Light)
Pav means bread and bhaji means mashed vegetable dish. Apply butter on both sides and toast pav until brown on both sides. Serve with hot bhaji topped with finely chopped raw onions and few drops of. There are many versions of Spinach Bhaji.
Instructions to make WINTER'S SPECIAL BHAJI
With beetroot,turnip,spinach & lot more:
- Firstly take a pressure cooker drop in all the veggies except tomatoes onion & garlic.Pour a cup of water.Pressure cook it on high till 4-5 whistles.Once the pressure is released open the lid,mash all the veggies with the help of masher.
- Now for tempering take a wok drop in oil + butter heat it then put kashmiri mirch and turmeric.Immediately put minced garlic cloves fry it for a while followed by adding onion and capsicum.fry all till transparent.Now add tomatoes puree.Fry it till oil separates.Now sprinkle pav bhaji Masala over it & mix well Finally pour in the mashed bhaji, mix again well.add butter & simmer it for 5 minutes.Add lime juice.
- Yummiest bhaji is ready to relish.Pour it into the serving bowl.Garnish it with chopped coriander and a dollop of butter.😊
This is a very simple version which takes no time at all. Put the spinach in a large pan with a small amount of boiling water. Cover and simmer for a few minutes until the spinach has wilted. Peeth Perun Bhaji is a protein rich, vegetarian, Maharashtrian dish which means vegetable sprinkled with Besan (Gram Flour). In this any dry vegetable or leafy vegetable can be used.
So that is going to wrap it up with this special food winter's special bhaji with beetroot,turnip,spinach & lot more recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
