Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, winter's special bhaji with beetroot,turnip,spinach & lot more. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Winter Special Vegetable recipes by our chefs on Ruchkar Mejwani. Presenting tasty delicious and nutritious Pav Bhaji which is easy to prepare and has lots of vegetables full of Nutrition and is also Winter special recipe. Panch phoron is not blended into a powder.
WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have winter's special bhaji with beetroot,turnip,spinach & lot more using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make WINTER'S SPECIAL BHAJI
With beetroot,turnip,spinach & lot more:
- Get Beetroot grated-
- Make ready Turnip grated
- Take Carrot grated
- Take Spinach-
- Make ready Cauliflower florets-of 1 cauliflower
- Get Potatoes-
- Take Green peas
- Make ready Green capsicum (finely chopped)
- Get Onion (finely chopped)
- Prepare Tomatoes (pureed)
- Get Garlic cloves-(Minced)
- Take Coriander chopped
- Make ready Kashmiri Red chilli powder
- Make ready Pav bhaji Masala-
- Take Turmeric
- Get Salt
- Prepare Water-
- Get lemon- if big in size
- Get Butter+oil-(for tempering)
- Prepare Butter- you can take(Amul Light)
Pav means bread and bhaji means mashed vegetable dish. Apply butter on both sides and toast pav until brown on both sides. Serve with hot bhaji topped with finely chopped raw onions and few drops of. There are many versions of Spinach Bhaji.
Instructions to make WINTER'S SPECIAL BHAJI
With beetroot,turnip,spinach & lot more:
- Firstly take a pressure cooker drop in all the veggies except tomatoes onion & garlic.Pour a cup of water.Pressure cook it on high till 4-5 whistles.Once the pressure is released open the lid,mash all the veggies with the help of masher.
- Now for tempering take a wok drop in oil + butter heat it then put kashmiri mirch and turmeric.Immediately put minced garlic cloves fry it for a while followed by adding onion and capsicum.fry all till transparent.Now add tomatoes puree.Fry it till oil separates.Now sprinkle pav bhaji Masala over it & mix well Finally pour in the mashed bhaji, mix again well.add butter & simmer it for 5 minutes.Add lime juice.
- Yummiest bhaji is ready to relish.Pour it into the serving bowl.Garnish it with chopped coriander and a dollop of butter.😊
This is a very simple version which takes no time at all. Put the spinach in a large pan with a small amount of boiling water. Cover and simmer for a few minutes until the spinach has wilted. Peeth Perun Bhaji is a protein rich, vegetarian, Maharashtrian dish which means vegetable sprinkled with Besan (Gram Flour). In this any dry vegetable or leafy vegetable can be used.
So that’s going to wrap it up for this exceptional food winter's special bhaji with beetroot,turnip,spinach & lot more recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
